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Thai Coconut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3707.8343
Energy (kCal)68904.6602
Carbohydrates (g)1839.6932
Protein (g)6993.2122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra tofu 175 cubed firm 67742.5 1797.25 6981.625 3594.5
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 diced 64.0 14.944 1.76 0.16
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    coriander 1/4 bunch chopped - - - -
    red curry paste 1 teaspoon - - - -
    bell pepper 1 chopped - - - -
    carrot 1 sliced 25.01 5.8438 0.5673 0.1464
    broccoli floret 1/2 cup - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime 1 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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