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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425*F. | 2. Spray shallow roasting pan with nonstick spray. | 3. Combine the soy sauce, honey, sesame oil, ginger, and garlic in large bowl. | 4. Pat pork dry with paper towels, add it to the soy mixture and turn evenly to coat. | 5. Place pork in roasting pan, press in the sesame seeds. | 6. Roast until thermometer registers 160*F in thickest part of meat (20-25 min). | 7. Transfer pork to cutting board and let stand 10 minute before slicing. | 8. 4 Points for 1/4 of pork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1	tablespoon	reduced sodium	8.48	0.7888	1.3024	0.0912
honey	1	tablespoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
ginger	1	teaspoon	minced peeled	1.6	0.3554	0.0364	0.015
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pork tenderloin	1		trimmed	533.1212	20.7424	81.5362	13.7536
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.