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Thai Buffalo Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.3565
Energy (kCal)1605.3178
Carbohydrates (g)36.3376
Total fats (g)126.7015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet. | 2. Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water. | 3. Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    chicken wing 1 lb 866.3625 0.0 79.4695 58.2867
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    cucumber 1 peeled halved seeded sliced 15.6 3.7752 0.6759999999999999 0.1144
    bell pepper 1/2 cut - - - -
    pineapple chunk 1/3 cup canned 70.2333 18.13 0.3267 0.0817
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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