Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size bowl add garlic chili pepper sauce, garlic, sugar, lime juice and 2 teaspoons of the fish sauce; mix well. | 2. Add shrimp and mix until covered with sauce; set aside to season. | 3. Diagonally trim asparagus into one inch pieces. *If thicker asparagus is used, boil in salted water 2-3 minutes. | 4. Drain, and immediately cool down in ice water; drain well. | 5. Heat oil in a large skillet over a high heat. | 6. Add asparagus, remaining teaspoon of fish sauce, and fresh cracked pepper. | 7. Stir-fry 3-5 minutes, or until asparagus is tender-crisp. | 8. Add shrimp mixture to skillet. | 9. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. | 10. Serve immediately with hot Jasmine rice & chopped cilantro(if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili garlic sauce	2	tablespoons		403.4676	0.0	89.7602	2.2667
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
dark brown sugar	1	tablespoon		403.4676	0.0	89.7602	2.2667
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
fish sauce	3	teaspoons	divided	6.3	0.6552	0.9108	0.0018
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
asparagus	1			90.7186	17.5994	9.979	0.5443
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
pepper			cracked	-	-	-	-
jasmine rice			cooked	403.4676	0.0	89.7602	2.2667
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.