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Bangkok Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0318
Energy (kCal)11.3438
Carbohydrates (g)3.8206
Protein (g)0.1906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 ripe peeled seeded cut - - - -
    mango 1 ripe peeled seeded cut - - - -
    mint leaf 1/4 cup chopped - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    spicy thai chili sauce 1 tablespoon sweet - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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