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Vegan Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8383
Energy (kCal)1612.0111
Carbohydrates (g)257.4614
Protein (g)73.4716
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic salt to taste - - - -
    salt pepper to taste - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    zucchini 2 julienned 6.72 0.9952 0.8672 0.128
    yellow squash 2 julienned - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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