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Sticky Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse rice several times until water runs clear. Soak in water for 12 hours or overnight then drain. | 2. Line a saucepan steamer or bamboo basket with cheese cloth or similar fine-weave cotton cloth. | 3. Put rice in the steamer. | 4. Steam for 45 minutes until rice is tender and translucent. | 5. Remove from heat. | 6. Fluff rice with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 2 cups - - - -
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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