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Hot & Sour Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6651
Energy (kCal)1539.0918
Carbohydrates (g)121.6441
Protein (g)132.2115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 ounces cut 292.5668 0.0 35.4652 15.734000000000002
    chicken stock 1 quart - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    chinkiang vinegar 1/3 cup 151.3 0.0 33.66 0.85
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1 teaspoon crushed 151.3 0.0 33.66 0.85
    tamarind paste 1 tablespoon 151.3 0.0 33.66 0.85
    bamboo shoot 6 ounces cut canned 45.9262 8.845 4.4225 0.5103
    mushroom 6 ounces cut 57.833 11.5496 3.8102 0.8335
    water chestnut 6 ounces canned 151.3 0.0 33.66 0.85
    cornstarch 3 ounces 324.0347 77.6237 0.2211 0.0425
    water 1/2 cup drained canned 276.0 6.648 2.748 28.608
    egg white 4 68.64 0.9636 14.388 0.2244
    rice vinegar 3 ounces 151.3 0.0 33.66 0.85
    tofu 6 ounces cut 244.9396 4.7287 29.3757 14.8325
    green onion 1 1/2 1/2 chopped 28.755 6.1131 1.033 0.5006
    radish 1 tablespoon pickled 1.16 0.2465 0.0493 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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