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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large nonstick skillet over medium high heat until hot. | 2. Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center. | 3. Remove to a plate and cover with foil while you prepare the sauce. | 4. Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now. | 5. Cook for 1-2 min or until softened, stirring occasionally. | 6. Stir in the fish sauce and sugar. | 7. Bring to a boil and boil for 1 minute. | 8. Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
center pork rib chop	4		cut	-	-	-	-
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut	1/4	cup	roasted chopped	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.