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Low Calorie Thai Lettuce Wraps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.8307
Energy (kCal)1250.3435
Carbohydrates (g)95.2531
Total fats (g)78.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oil in a wok or large frying pan over medium-high heat. Add garlic, galangal (or ginger), chilli, and shallots. Stir-fry one minute, or until fragrant. Stir-frying tip: add a tablespoons water whenever the wok/pan gets too dry instead of more oil. | 2. Add tofu (or meat/shrimp), carrot, shiitake mushrooms, cabbage, and spring onions. | 3. As you stir-fry, add the lime juice, soy sauce, fish sauce, and oyster sauce. Stir-fry about 1 minute. | 4. Push ingredients to the side of the wok or pan, and crack in the egg. Stir-fry the egg quickly, breaking the yolk. Mix in with the other ingredients. | 5. Add the bean sprouts and stir-fry briefly (to mix). Remove from heat and do a taste test for salt, adding 1 Tbsp more fish sauce if not salty enough. | 6. Cut off the stem part of the iceburg lettuce so it's easier to separate the leaves. Now place the lettuce, the sir-fried filling, and the toppings on your table, allowing family or guests to make their own wraps. | 7. To assemble wraps, take a whole lettuce leaf and place 1-2 heaping tablespoons of filling in the center. Top with a sprinkling of fresh basil and peanuts. Then wrap it up and eat. (For those who like it extra spicy, Thai chilli sauce can be added as another topping.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    galangal 1 piece grated - - - -
    red chile 1 de-seeded sliced - - - -
    shallot 2 sliced 230.4 53.76 8.0 0.32
    tofu 1/2 cup cut cooked shredded cooked firm 181.44 3.5028 21.7602 10.9872
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    shiitake mushroom 4 -5 sliced - - - -
    egg 1 71.5 0.36 6.28 4.755
    cabbage 1/2 cup shredded 11.125 2.5810000000000004 0.5696 0.0445
    spring onion 3 sliced - - - -
    brean sprout 2 cups mixed - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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