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Masaman Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8994
Energy (kCal)210.802
Carbohydrates (g)40.4564
Protein (g)6.3247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 6 tablespoons chopped 28.8 6.3972 0.6552 0.27
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    mace 1 tablespoon ground 25.175 2.6765 0.3556 1.7161
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lemon zest 2 teaspoons - - - -
    cinnamon 2 teaspoons ground - - - -
    red pepper 2 -4 teaspoons ground 0.0 0.0 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    anchovy paste 2 teaspoons - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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