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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice Pork, Chicken or Sausage into 1 inch pieces. (If using shelled and deveined shrimp sauté with salt and pepper until just done, about 3 minutes, then remove from saucepan) Sauté pork, chicken or sausage in a saucepan with olive oil over medium heat until just done. Add pea pods, water chestnuts, baby corn, bamboo shoots and garlic. Continue to sauté until pea pods are tender. Salt and pepper to taste. Add peanut sauce and chicken broth stirring occasionally until entire mixture is warm. Add Mandarin orange wedges with juice just before serving. | 2. Prepare pasta per package directions. | 3. If using shrimp, add to peanut sauce mixture just before serving. | 4. Spoon sauce over pasta and enjoy! - Garnish with crushed roasted peanuts (optional). | 5. Home-made Peanut Sauce:. | 6. 1 ¾ cups coconut milk. | 7. 2 tablespoons red curry paste. | 8. ¼ cup fish sauce. | 9. 3 tablespoons sugar. | 10. 1 cup ground roasted peanuts. | 11. Combine all ingredients in a medium saucepan and simmer for 15 minutes, stirring frequently. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		chicken	321.8674	4.1253	61.6988	4.5787
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mandarin orange wedge juice	1	jar		403.4676	0.0	89.7602	2.2667
pea pod	1	cup		403.4676	0.0	89.7602	2.2667
water chestnut	1	can	drained	403.4676	0.0	89.7602	2.2667
baby corn	1	can		908.3958	184.815	23.4441	11.7967
bamboo shoot	1	can		61.1244	11.7721	5.8861	0.6792
wide egg noodle	1	lb		403.4676	0.0	89.7602	2.2667
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
peanut sauce	2	cups		973.76	154.8224	10.9888	34.4896
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.