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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil. Add the bell pepper, garlic and ginger. Sauté for 4 minutes or until the pepper is crisp-tender. Add the potatoes and broth, and bring to a boil. | 2. Reduce to a simmer and cover for 7 minutes or until the potatoes are firm-tender. | 3. Add the chicken, coconut milk, basil, cilantro, lime juice, soy sauce, peanut butter, and brown sugar to the pan. Bring to a boil. | 4. Reduce to a simmer, cover and cook for 5 minutes or until the chicken and potatoes are cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
red bell pepper	1		cut	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
potato	3/4		peeled cut	-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
chicken	1		cut	-	-	-	-
coconut milk	2	cups		1104.0	26.592	10.992	114.432
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.