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Sugar-Free Thai Iced Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5002
Energy (kCal)310.524
Carbohydrates (g)14.9048
Total fats (g)30.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes. | 2. Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold. | 3. To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 4 bag - - - -
    cinnamon 2 - - - -
    star anise 2 - - - -
    black cardamom pod 2 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    water 4 cups 0.0 0.0 0.0 0.0
    sugar substitute 6 packets - - - -
    milk 1/2 cup evaporated fat free 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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