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Chicken and Mango Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.2074
Energy (kCal)2811.0485
Carbohydrates (g)100.9749
Protein (g)140.257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil vegetable 1/3 cup - - - -
    red curry paste 3 -4 tablespoons - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    ginger 1 inch cut - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 1 seeded cut - - - -
    green bell pepper 1 seeded cut - - - -
    mango 1 peeled pitted cut - - - -
    straw mushroom 1 can drained 87.3163 12.6609 10.4507 1.8555
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    white rice 4 -6 cups cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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