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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep frying pan or wok heat oil over medium heat until hot. | 2. Add curry paste and garlic and cook, stirring, for about 30 seconds. | 3. Slowly stir in coconut milk and chicken broth. | 4. Reduce heat to simmer; add chicken and cook for 10 to 15 minutes. | 5. Remove and discard garlic. | 6. Add ginger, onion, and peppers; cook until tender, about 7 minutes. | 7. Add mango, straw mushrooms, fish sauce, and sugar. | 8. When heated through, serve over individual plates of hot rice. | 9. Garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil vegetable	1/3	cup		-	-	-	-
red curry paste	3 -4	tablespoons		-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
ginger	1	inch	cut	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
red bell pepper	1		seeded cut	-	-	-	-
green bell pepper	1		seeded cut	-	-	-	-
mango	1		peeled pitted cut	-	-	-	-
straw mushroom	1	can	drained	87.3163	12.6609	10.4507	1.8555
fish sauce	6	tablespoons		37.8	3.9312	5.4648	0.0108
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
white rice	4 -6	cups	cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.