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Thai Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1695
Energy (kCal)870.8682
Carbohydrates (g)50.2405
Total fats (g)43.7958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large soup pot over medium-high heat. | 2. Add the garlic, bay leaves, onion, and peppers and saute until soft. Then add the carrots and allow the them to cook for a few minutes. | 3. Add the broth and bring to simmer. Add the chicken and spaghetti and continue to simmer until and pasta are done. | 4. Remove from heat and stir in the cilantro. ALlow to cool for a few minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bay leaf 2 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    poblano pepper 3 - - - -
    carrot 2 shaved 104.96 24.5248 2.3808 0.6144
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    chicken breast 3 cubed - - - -
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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