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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat. | 2. Add white portion of onions, jalapenos and ginger and saute for 1 minute. | 3. Add beef and saute until browned all over, 3 minutes, stirring constantly. | 4. Add borth and soy sauce and bring mixture to a boil. | 5. Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes. | 6. Remove from heat and add green portion of scallions, cilantro and pepper sauce. | 7. Serve hot. | 8. Yields about 1 cup per serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	package		-	-	-	-
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
scallion	4		green divided chopped	19.2	4.404	1.0979999999999999	0.114
jalapeno pepper	1		seeded minced	-	-	-	-
gingerroot	1	tablespoon	minced	-	-	-	-
beef	6	ounces	trimmed diced lean round	198.9	0.0	39.219	4.573
nonfat beef broth	7	cups		-	-	-	-
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
baby pea	1/2	cup	frozen	59.5	9.94	3.9112	0.7
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
pepper sauce	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.