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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together lime juice, fish sauce, brown sugar, soy sauce and olive oil in a medium bowl. Place steak in a food storage bag with half of the marinade or non-reactive bowl with cover. Marinate 30 minutes. Reserve remaining marinade in a small bowl; refrigerate. | 2. Heat grill pan over high heat. Remove steak from marinade. Cook, turning once, until desired degree of doneness, about 5-6 minutes on each side for medium. Transfer to a cutting board; cover loosely with aluminum foil. Let rest 5 minutes. | 3. Slice steak across the grain into strips about 1/2 inch wide; set aside. | 4. Toss green onions, cilantro, carrots, mango, red onion and lettuce in a large bowl; add reserved dressing (marinade)and toss. | 5. Divide salad mixture among four plates. Top each with steak slices; garnish with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
lime	1		quartered	-	-	-	-
fish sauce	2 -4	tablespoons		0.0	0.0	0.0	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
olive oil	1/4	cup		477.36	0.0	0.0	54.0
	1	lb		403.4676	0.0	89.7602	2.2667
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
mango	1		peeled pitted diced	99.0	24.717	1.3530000000000002	0.627
red onion	1		sliced	64.0	14.944	1.76	0.16
bibb lettuce	1			21.19	3.6349	2.2005	0.3586

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.