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Thai Steak Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6737
Energy (kCal)1252.4401
Carbohydrates (g)86.0771
Protein (g)100.7357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    lime 1 quartered - - - -
    fish sauce 2 -4 tablespoons 0.0 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    1 lb 403.4676 0.0 89.7602 2.2667
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    mango 1 peeled pitted diced 99.0 24.717 1.3530000000000002 0.627
    red onion 1 sliced 64.0 14.944 1.76 0.16
    bibb lettuce 1 21.19 3.6349 2.2005 0.3586

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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