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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles in water without salt. | 2. Cook chicken in the olive oil. | 3. When complete, put to side while making the sauce. | 4. When cool enough to slice, slice. | 5. In a small saucepan, place the peanut butter, tomato sauce, molasses, soy, ginger, hot sauce, and chili sauce. | 6. Stir until combined on low. | 7. This will take about 5- 10 minutes. | 8. I like to stir a lot in the first few minutes, and then once combined, but not yet warm, very frequently. | 9. In a wok, place the sesame oil, cooked noodles, cooked chicken (sliced) and the sauce. | 10. Toss until mixed well and warmed throughout. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato sauce	1	cup		-	-	-	-
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
molasses	1/4	cup		244.325	62.96	0.0	0.0842
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
red chili sauce	1	teaspoon		151.3	0.0	33.66	0.85
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
noodle brown rice udon	6	ounces	cooked used	151.3	0.0	33.66	0.85
chicken cutlet	3			151.3	0.0	33.66	0.85
olive oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.