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Green Chicken Curry (Gaeng Kiew Wan Gai)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.5106
Energy (kCal)2096.392
Carbohydrates (g)36.647
Protein (g)113.5864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    green curry paste 2 tablespoons - - - -
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    palm sugar 2 teaspoons grated - - - -
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    kaffir lime leaf 4 chopped - - - -
    thai eggplant 5 quartered - - - -
    thai basil 25 -30 - - - -
    bird chile 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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