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Thai-Style Stir-Fry Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.205
Energy (kCal)249.294
Carbohydrates (g)1.0641
Protein (g)1.3608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    bok choy 1 shredded - - - -
    bean sprout 1 cup - - - -
    baby corn cob 1 cup sweet - - - -
    snow pea 1/2 cup trimmed - - - -
    scallion 1 bunch chopped - - - -
    red pepper 1 cored seeded sliced 1.25 0.2753 0.0584 0.0138
    button mushroom 1 cup sliced - - - -
    lemongrass 1 sliced - - - -
    green chile 1 seeded chopped - - - -
    star anise 1 -2 crushed - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice zest 1 juice grated - - - -
    cilantro 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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