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Do It Yourself Mild and Creamy Yellow Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6189
Energy (kCal)123.878
Carbohydrates (g)27.2204
Protein (g)3.3257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/2 cup chopped 38.4 8.5296 0.8736 0.36
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    chili garlic sauce 2 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lemon zest 2 teaspoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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