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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain tofu and cut into thin slices. Heat oil over medium heat. Cook tofu in a single layer without stirring about 5 minutes or until slightly browned on bottom. Stir gently. Then continue to cook, stirring occasionally, until thouroughly cooked, about 5-7 minutes. | 2. While tofu is cooking, prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and garlic. | 3. Add veggies and sauce and cook, stirring, until veggies are barely wilted, about 1-2 minutes. | 4. Serve with brown rice and garnish with extra cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
red curry paste	1	tablespoon		-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
garlic clove	2		chopped	-	-	-	-
extra tofu	14	ounces	firm	388.955	10.3192	40.0862	20.6384
extra virgin olive oil	2	teaspoons		-	-	-	-
baby spinach	4	cups		27.6	4.356	3.432	0.46799999999999997
red bell pepper	1		sliced	-	-	-	-
red onion	1/2			-	-	-	-
brown rice	2	cups	cooked	1147.08	241.6768	22.8468	8.7848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.