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Thai Peanut Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9349
Energy (kCal)671.459
Carbohydrates (g)37.0339
Total fats (g)51.2809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan. | 2. Cook, stirring over low heat until mixture is smooth. | 3. Add 1/4 cup of the sauce to ham. | 4. Toss remaining sauce with hot cooked pasta. | 5. Toss pasta with ham, peanuts and bell pepper strips. | 6. Cover and chill 1 to 2 hours. | 7. Sprinkle with cilantro before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    picante sauce 1 cup 64.0 16.0 0.0 0.0
    chunky peanut butter 1/4 cup 382.485 11.4101 16.8087 33.1982
    honey 2 tablespoons - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    ham 2 cups diced - - - -
    spaghetti 1 package cooked - - - -
    peanut 1/4 cup unsalted roasted 206.955 5.8874 9.417 17.9726
    red bell pepper 1/4 cup cut - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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