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Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.5267
Energy (kCal)1724.4459
Carbohydrates (g)55.09
Protein (g)154.5567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 1/2 lb 911.2021 0.0 145.3843 36.4481
    kosher salt black pepper ground - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    carrot 6 peeled grated 150.06 35.0628 3.4038 0.8784
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    serrano chili 1 -2 stemmed seeded chopped - - - -
    coconut milk 2/3 cup canned unsweetened 368.0 8.863999999999999 3.6639999999999997 38.144
    thai red curry paste 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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