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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the steak all over with 1-1/2 teaspoons salt and 1/4 teaspoons pepper. Heat 1 Tbs. of the oil in a large heavy-duty skillet over medium-high heat. Cook the steak, flipping once, until well browned outside and medium rare inside, 10 to 12 minutes total. | 2. Meanwhile, put the remaining 1 Tbs. oil, 2 Tbs. of the lime juice, 1-1/2 Tbs. of the fish sauce, and 1 teaspoons of the sugar in a large bowl and whisk to combine and dissolve the sugar. Add the carrots, cilantro, and chiles and toss well to coat. | 3. When the steak is done, transfer to a large plate, loosely cover with foil, and keep warm. Return the skillet to the stovetop over medium-low heat. Add 1/3 cup water and bring to a boil, scraping with a wooden spoon to release any brown bits. Add the coconut milk, curry paste, and the remaining 1 Tbs. lime juice, 1/2 Tbs. fish sauce, and 1 teaspoons sugar; cook, whisking constantly, until thickened and fragrant, 4 to 5 minutes. Season to taste with salt and pepper. | 4. Thinly slice the steak across the grain and transfer to plates. Spoon the sauce over the top and serve with the carrot salad on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1 1/2	lb		911.2021	0.0	145.3843	36.4481
kosher salt black pepper			ground	-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
carrot	6		peeled grated	150.06	35.0628	3.4038	0.8784
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
serrano chili	1 -2		stemmed seeded chopped	-	-	-	-
coconut milk	2/3	cup	canned unsweetened	368.0	8.863999999999999	3.6639999999999997	38.144
thai red curry paste	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.