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Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.7068
Energy (kCal)1084.471
Carbohydrates (g)22.155
Protein (g)30.7504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 200 g lean 752.0 0.0 27.82 70.14
    garlic clove 2 - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    bell pepper 1/2 cup cut - - - -
    chili pepper 2 red cut - - - -
    ginger 3 tablespoons cut 14.4 3.1986 0.3276 0.135
    pepper 1 5.773 1.4708 0.239 0.075
    black pepper 1 tablespoon 5.773 1.4708 0.239 0.075
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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