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Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7504
Energy (kCal)1084.471
Carbohydrates (g)22.155
Total fats (g)97.7068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. fry garlic in hot cooking oil until fragrant. | 2. add pork and keep stir fry until almost ready. | 3. add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids. | 4. add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors. | 5. stir fry for a minute. | 6. serve hot with white rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 200 g lean 752.0 0.0 27.82 70.14
    garlic clove 2 - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    bell pepper 1/2 cup cut - - - -
    chili pepper 2 red cut - - - -
    ginger 3 tablespoons cut 14.4 3.1986 0.3276 0.135
    pepper 1 5.773 1.4708 0.239 0.075
    black pepper 1 tablespoon 5.773 1.4708 0.239 0.075
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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