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Stir-Fried Chicken With Basil and Chilies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8
Energy (kCal)370.05
Carbohydrates (g)4.5908
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 4 sliced - - - -
    red chilies 2 -4 seeded chopped - - - -
    chicken 1 cut - - - -
    fish sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    dark soy sauce 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    thai basil 10 -12 - - - -
    red chilies 2 sliced - - - -
    thai basil 20 leaves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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