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Thai Peanut Chicken Salad Wraps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9028
Energy (kCal)632.4812
Carbohydrates (g)11.6898
Total fats (g)62.656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine all ingredients except chicken and tortillas. | 2. Add chicken and toss until coated. | 3. Season with salt and pepper. | 4. Serve wrapped in tortillas, or cover and refrigerate for up to two days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    red bell pepper 1 seeded sliced - - - -
    jalapeno chile 1 -2 seeded minced - - - -
    chicken breast 5 cups cooked shredded - - - -
    flour tortilla 6 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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