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Thai Shrimp Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5935
Energy (kCal)291.3733
Carbohydrates (g)30.8804
Protein (g)33.4067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 3 tablespoons - - - -
    honey 1 tablespoon - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    thai red curry paste 1/8 teaspoon - - - -
    rice noodle 1 ounce uncooked 103.74 22.8513 1.6958 0.1596
    romaine lettuce leaf 4 - - - -
    rice paper 4 sheets - - - -
    basil leaf 8 - - - -
    shrimp 8 ounces peeled steamed 160.9333 2.0627 30.8493 2.2893
    cucumber 20 slices seeded peeled cut - - - -
    green onion 20 slices cut - - - -
    carrot 20 slices cut 24.6 5.747999999999999 0.5579999999999999 0.14400000000000002
    mint leaf 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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