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Thai Braised Pork Ribs (Pressure Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5144
Energy (kCal)2513.3743
Carbohydrates (g)177.4986
Protein (g)386.8852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 4 lb cut 1613.8703 0.0 359.0408 9.0667
    onion 1/2 diced 32.0 7.472 0.88 0.08
    green onion 12 chopped 230.04 48.9048 8.2644 4.0044
    garlic clove 8 peeled 1613.8703 0.0 359.0408 9.0667
    ginger 3 inches peeled chopped - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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