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Dynasty Thai Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9557
Energy (kCal)424.8834
Carbohydrates (g)18.1909
Total fats (g)9.6106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a non-stick skillet or wok over high heat. | 2. Add oil and heat until nearly smoking. | 3. Add Shrimp and garlic to pan. | 4. Stir-fry for 1 minute then add the oyster sauce. | 5. Continue to stir-fry until shrimp is pink, about 2 minutes. | 6. Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled deviened 321.8674 4.1253 61.6988 4.5787
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    green onion 2 38.34 8.1508 1.3774 0.6674
    sriracha sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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