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Thai Coconut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.6062
Energy (kCal)9708.2275
Carbohydrates (g)413.6618
Total fats (g)849.5372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients and blend well. | 2. Refrigerate. | 3. Use as a curry sauce for shrimp, pork, chicken etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barbecue sauce 3 cups 1254.96 139.9878 98.5293 33.0174
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    creamy peanut butter 8 ounces 1378.9193 38.5553 55.497 122.8554
    rice wine vinegar 1/4 cup - - - -
    chili oil 2 tablespoons - - - -
    ginger 2 tablespoons ground 9.6 2.1324 0.2184 0.09
    coconut milk 8 cans 6620.6897 159.4723 65.919 686.2489
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    ginger puree 1/4 cup - - - -
    cayenne pepper 4 teaspoons 22.896 4.0774 0.8647 1.2434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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