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Phv's Thai Style Pepper and Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3145
Energy (kCal)1094.6151
Carbohydrates (g)121.3729
Protein (g)84.5277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cooking onion 4 diced - - - -
    carrot 1 julienned 20.5 4.79 0.465 0.12
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    garlic clove 6 diced - - - -
    ginger 1 piece diced cubed - - - -
    lemongrass 1 stalk - - - -
    soy sauce 1 1/2 1/2 reduced sodium 12.72 1.1832 1.9536 0.1368
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    red pepper flake 1 tablespoon crushed - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    palm sugar 1/2 cup - - - -
    beef 1/2 lean 265.2006 0.0 52.2921 6.0973
    red pepper 1 julienned 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 julienned - - - -
    orange bell pepper 1 - - - -
    green pepper 1 julienned 29.8 6.9136 1.2814 0.2533
    green onion 1 bunch sliced - - - -
    sesame oil 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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