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Thai Beef & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9947
Energy (kCal)3082.8811
Carbohydrates (g)406.7054
Protein (g)190.9286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    honey 1 tablespoon - - - -
    fish sauce 2 tablespoons divided 12.6 1.3104 1.8216 0.0036
    steak 1 lb 557.6013 0.0 98.1016 15.368
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    shallot 1 cup sliced 115.2 26.88 4.0 0.16
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    curry paste 1 teaspoon - - - -
    beef broth 2 cups reduced sodium 33.6 0.192 5.472 1.056
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    red bell pepper 1 - - - -
    green onion 8 cut 153.36 32.6032 5.5096 2.6696
    asparagus 1 90.7186 17.5994 9.979 0.5443
    egg noodle 1 lb cooked 1751.0439999999999 324.9919 64.5697 20.2464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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