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Raw Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5741
Energy (kCal)241.6537
Carbohydrates (g)13.7665
Total fats (g)18.3606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside. | 2. Mix all of the vegetables in a large bowl (save a few green onion tops for garnish). | 3. Right before serving, mix sauce with veggies and enjoy. | 4. Chopsticks add a nice touch! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 spiraled sliced julienned 2.31 0.3421 0.2981 0.044000000000000004
    carrot 1 carrot julienned - - - -
    purple cabbage 1/2 cup shredded - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    almond butter 2 tablespoons 196.48 6.0224 6.7072 17.76
    lemon 2 2.5617 0.8233 0.0972 0.0265
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sauce pepper 1 teaspoon chopped - - - -
    honey 1 tablespoon - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    gingerroot 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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