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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook linguini to al dente. | 2. While linguini is cooking, grill or saute chicken until done; slice thinly and set aside. | 3. Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside. | 4. Heat wok or large skillet over medium high heat. | 5. Add oil. | 6. When oil is hot, add vegies and sauce 1 minute. | 7. Add in chicken, peanut sauce and wine, and cook until reduced by half. | 8. Place drained linguini in a large bowl. | 9. Pour sauce over, toss. | 10. Garnish with cilantro and peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
chicken breast	4	boneless	skinless boneless	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
carrot	3/4	cup	julienned	39.36	9.1968	0.8928	0.2304
zucchini	3/4	cup	julienned	-	-	-	-
broccoli floret	1	cup		25.2167	0.0	5.61	0.1417
ginger	4	tablespoons	minced	19.2	4.2648	0.4368	0.18
orange juice	6	tablespoons		41.85	9.672	0.6509999999999999	0.18600000000000003
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	4 1/2	tablespoons		541.008	0.0	0.0	61.2
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
rice wine vinegar	2	tablespoons		-	-	-	-
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
jalapeno	1		seeded minced	1.6312	0.3656	0.0512	0.0208
white wine	1/2	cup		-	-	-	-
cilantro	1/2 - 1	cup	chopped	0.0	0.0	0.0	0.0
peanut	1/2	cup	toasted	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.