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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep saucepan, heat garlic in oil until fragrant; add broth, soy sauce, fish sauce, cabbage, carrots, celery, mushrooms, lemongrass, and chilies. | 2. Bring mixture to a boil; then reduce heat and simmer for 10-15 minutes or until vegetables are tender. | 3. Adjust seasonings for soy sauce, and fish sauce; then add lime juice and basil; serve. | 4. Note: As an option you may also add cooked chicken, cooked beef or pork, or raw shrimp to this soup at the end of cooking; for shrimp, just allow enough time for them to turn opaque and curl tight; for meat, just heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	4	tablespoons	minced	50.66	11.2404	2.1624	0.17
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267
carrot	2		sliced	50.02	11.6876	1.1346	0.2928
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
mushroom	1	cup	sliced	-	-	-	-
lemongrass	1	stalk	pounded minced	-	-	-	-
thai red chili pepper	3 -5		minced	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.