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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large, deep pot with very hot tap water. Add noodles and cover; set aside. | 2. To make dressing, combine lime juice, water, fish sauce, soy sauce, coconut milk, oil, peanut butter and sugar in a medium bowl; whisk until well-combined. | 3. Add garlic, jalapeno, lemon grass and shallot to same bowl; mix to combine. Add cilantro, mint, basil, both cabbages and carrots; mix again to combine. | 4. Taste a noodle to see if they are ready. They should be slightly al dente. Drain and rinse in cold water. Add noodles to bowl and toss to coat. Add shrimp and scallions; mix again and let sit for at least 10 minutes or up to overnight in the refrigerator. | 5. Yields about 1 1/3 cups per serving. | 6. Notes. | 7. To save yourself a little time, consider buying a pre-packed slaw mix to replace the shredded carrot and green and red cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	8	ounces	packaged	829.92	182.8104	13.565999999999999	1.2768
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
water	2	tablespoons		0.0	0.0	0.0	0.0
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
coconut milk	3	tablespoons		103.5	2.4930000000000003	1.0305	10.728
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
peanut butter	2	tablespoons	reduced fat	188.48	6.9024	7.6992	15.9808
brown sugar	1	tablespoon	unpacked	19.9875	3.7505	0.6256	0.312
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
serrano chilies	2	tablespoons	minced	-	-	-	-
lemongrass	1	tablespoon	minced	4.752	1.2149	0.0874	0.0235
shallot	2		peeled sliced	-	-	-	-
cilantro leaf	3	tablespoons	picked washed	0.69	0.1101	0.0639	0.0156
mint leaf	3	tablespoons	picked washed	-	-	-	-
basil leaf	2	tablespoons	washed	-	-	-	-
green cabbage	1/4	cup	shredded	5.5625	1.2905	0.2848	0.0223
red cabbage	1/4	cup	shredded	6.8975	1.6398	0.3182	0.0356
carrot	1/4	cup	shredded	13.12	3.0656	0.2976	0.0768
shrimp	8	ounces	peeled precooked thawed cut frozen	160.9333	2.0627	30.8493	2.2893
scallion	2		sliced	9.6	2.202	0.5489999999999999	0.057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.