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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick saute pan, heat the oil over medium heat. Add the bell peppers and mushrooms and cook, stirring occasionally, until just tender and slightly brown, about 5 minutes. Add the pork, stirring until no longer pink, about 5 more minutes. Add the rice, broth, soy sauce and salt. Bring to a simmer, cover, reduce heat to low and cook until the rice is tender, about 20 minutes. | 2. Meanwhile, combine the garlic, ginger, lime juice, fish sauce, sugar and cayenne in a small bowl and stir until the sugar is dissolved. Set aside. | 3. Remove the pork dish from the heat, add the garlic-ginger mixture and stir well. Serve in individual bowls and top with chopped scallions and radishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green bell pepper	1		cut	-	-	-	-
red bell pepper	1		cut	-	-	-	-
shiitake mushroom	1/4		cut	-	-	-	-
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
grain rice	3/4	cup		-	-	-	-
chicken broth	1 3/4	3/4		136.71	3.3075	19.4922	4.5864
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
kosher salt	1 1/2	1/2		-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
radish	4		sliced	74.24	15.776	3.1552	0.46399999999999997
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.