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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large cast iron skillet over medium-high, heat olive oil to shimmering. | 2. Add onion and saute, stirring frequently, until translucent. Add garlic, red bell pepper, mushrooms, and asparagus and saute until softened. | 3. Add rice and saute, stirring frequently, for about 4 minutes or until it starts to toast. | 4. Add vegetable stock and cook, stirring occasionally to prevent sticking, for about 10 minutes. Reduce heat to medium. | 5. Add wine and cook, stirring occasionally, for 5 minutes. | 6. Add 1/3 of the coconut milk. Cook slowly, stirring occasionally, for 10 minutes. | 7. Repeat two more times until all of the coconut milk is added and has mostly been absorbed by the rice. | 8. Just before the last 10 minutes of cooking, add basil, ginger, mint, and frozen peas. | 9. After the risotto is fully cooked, stir in soy sauce and Thai sweet chili sauce. Stir to mix. | 10. Squeeze lime wedges over the top of the rice. | 11. Garnish with chives or scallions, chopped nuts, and sprinkle with chopped cilantro. | 12. Serve with extra lime wedges. Enjoy!. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		peeled diced	28.0	6.537999999999999	0.77	0.07
sea salt			coarse	-	-	-	-
garlic clove	3 -4		sliced	-	-	-	-
red bell pepper	1/3	cup	diced	-	-	-	-
asparagus	1/2	cup	trimmed cut	13.4	2.5996	1.474	0.0804
baby portabella mushroom	1/2	cup	sliced	-	-	-	-
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
arborio rice	1	cup		-	-	-	-
vegetable stock water	1/2	cup		-	-	-	-
white wine	1/2	cup		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
basil	1 -2	teaspoon	minced	0.0	0.0	0.0	0.0
mint	1	tablespoon		2.508	0.4794	0.1875	0.0416
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
thai chili sauce	2 -3	teaspoons	sweet	-	-	-	-
lime wedge	4 -6			-	-	-	-
chive				-	-	-	-
cashew nut			chopped roasted chopped roasted	-	-	-	-
cilantro			chopped	-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.