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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil and cook noodles according to package directions. | 2. Mix together the first 8 ingredients for the sauce and set aside. | 3. Fry the beef until no longer pink. | 4. Add vegetables, cooked noodles and sauce to the cooked beef and stir fry until vegetables are tender and sauce has reduced down. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/3	cup		8.48	0.7888	1.3024	0.0912
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
gingerroot	1	teaspoon	chopped	302.6	0.0	67.32	1.7
red pepper flake	1/2	teaspoon	crushed	302.6	0.0	67.32	1.7
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
spaghetti noodle	12	ounces		302.6	0.0	67.32	1.7
green bean	1	can		46.4768	10.4498	2.7436	0.3298
red bell pepper	1		cut	302.6	0.0	67.32	1.7
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
peanut	1/4	cup	roasted chopped	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.