Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saute pan saute peanut oil, red curry and sambal over med. heat for a few minutes. | 2. Add the chicken and cook through. | 3. Add coconut milk, fish sauce, brown sugar and peanut butter. | 4. Simmer about 10 minutes. | 5. Serve over steamed Jasmine rice. | 6. Top with fresh lime juice and crushed peanuts. | 7. Tip: If you are worried about the heat, just add half of the curry and sambal in the first step. Try it after everything has been added and if it's not spicy enough you can then add more curry. If then you want it more spicy you can add more sambal, the sambal is more spicy than the curry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
red curry paste	3	tablespoons		-	-	-	-
sambal oelek	3	teaspoons		-	-	-	-
chicken breast	1 1/2	1/2	cut	1170.2697	0.0	141.8612	62.93600000000001
coconut milk	2	cups		1104.0	26.592	10.992	114.432
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
creamy peanut butter	3	tablespoons		291.84	8.16	11.7456	26.0016
jasmine rice			steamed cooked	-	-	-	-
peanut			crushed	-	-	-	-
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.