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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion and garlic in oil until soft. | 2. Stir in chicken cubes and cook until lightly brown (3 minutes). | 3. Add curry paste and cook for another 2 minutes. | 4. Dissolve creamed coconut in boiling water and add to pan. | 5. Add in potato and puree. | 6. Cover and simmer for 25 minutes. | 7. Stir in yogurt and coriander. | 8. Chop bananas and mix in with lime juice and zest and chill until curry is ready to serve (this is a topping). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	2		sliced	128.0	29.888	3.52	0.32
garlic clove	1		chopped	-	-	-	-
chicken breast	2		cut	1560.3596	0.0	189.1482	83.9147
thai red curry paste	2	tablespoons		-	-	-	-
coconut	25	g	creamed	88.5	3.8075	0.8325	8.3725
water	300	ml	boiling	0.0	0.0	0.0	0.0
tomato puree	1	tablespoon		5.9375	1.4031	0.2578	0.0328
potato	350		cut	-	-	-	-
plain yogurt	150		low fat	-	-	-	-
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
banana	2			400.5	102.78	4.905	1.485
lime	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.