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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set rice cooker to "Quick Cook", or if you don't have that setting just turn on the rice cooker. Toss in veggies and sesame oil, closing cover in between chopping to keep the heat inside. Peek every few minutes and stir until veggies are soft. | 2. Add pork and cook until browned. | 3. Add rest of ingredients except coconut milk and lime juice and basil. | 4. Set to brown rice setting. If you don't have a brown rice setting, set it for white rice. When it finishes, check to ensure barley is cooked through. If barley is still too chewy, let it run another cycle. It should take about 40 minutes. If mixture is too dry, add a little more water. | 5. Add lime juice as basil to taste and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
pearl barley	1	cup		704.0	155.44	19.82	2.32
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
red pepper	1/2		diced	0.625	0.1377	0.0292	0.0069
onion	1		diced	64.0	14.944	1.76	0.16
mushroom	7		sliced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
water	2	cups		0.0	0.0	0.0	0.0
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
lime juice				-	-	-	-
thai basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.