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Spicy Stir-Fried Pork, Asparagus, and Onions With Lemon Grass

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6121
Energy (kCal)647.0484
Carbohydrates (g)45.9221
Protein (g)87.8648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 12 ounces 408.0 0.0 70.21 12.002
    fish sauce 1 teaspoon 12.6 1.3104 1.8216 0.0036
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    chicken broth 1/3 cup low sodium 26.04 0.63 3.7128 0.8736
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    garlic clove 2 minced - - - -
    lemongrass 1/4 cup minced cut - - - -
    red pepper flake 3/4 teaspoon - - - -
    peanut oil vegetable 3 1/2 tablespoons - - - -
    asparagus 1 cut 90.7186 17.5994 9.979 0.5443
    water 1/4 cup 0.0 0.0 0.0 0.0
    onion 1 cut 60.0 14.01 1.65 0.15
    thai basil 2 -3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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