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Pod's Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7741
Energy (kCal)1249.5473
Carbohydrates (g)219.759
Protein (g)26.9706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces uncooked 829.92 182.8104 13.565999999999999 1.2768
    ketchup 1/4 cup - - - -
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rice vinegar 1 tablespoon seasoned - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    red pepper flake 1/2 teaspoon crushed - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    red onion 1/2 cup diced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    bean sprout 1 cup - - - -
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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