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Red Curry Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3937
Energy (kCal)6.6195
Carbohydrates (g)0.9594
Protein (g)0.2983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies cayenne variety 10 -12 - - - -
    garlic clove 5 peeled chopped - - - -
    lemongrass 1 tablespoon sliced - - - -
    galangal 3 slices - - - -
    lime 1 slice used rind - - - -
    coriander root 6 -8 washed chopped - - - -
    white pepper ground - - - -
    shrimp paste 1/4 teaspoon chopped chopped - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    red paprika 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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