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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together. | 2. Trim excess skin from the edges of the wings. | 3. Lightly brush or spray with the oil, and season with salt and pepper to taste. | 4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice. | 5. Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times. | 6. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili sauce	1/4	cup	sweet	62.79	13.5067	1.7062	0.2047
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chili garlic sauce	1	tablespoon		-	-	-	-
dark sesame oil	2	teaspoons		-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
chicken wing	16			13861.7993	0.0	1271.5116	932.587
vegetable oil				-	-	-	-
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.