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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce and garlic in a small cup. | 2. Place tenderloin in a resealable food storage bag; pour soy/garlic mixture over the pork; turn to coat and refrigerate for 1 to 2 hours. | 3. While pork marinates, prepare cucumber salad. | 4. Wash, but do not peel cucumber; cut into thin slices. | 5. Mix cucumber and onion in a medium bowl. | 6. Combine vinegar, lime juice and sugar in a small bowl; stir into cucumbers and onions. | 7. Cover and refrigerate salad at least 30 minutes. | 8. Stir in cilantro and top with peanuts before serving. | 9. Preheat oven to 400 degrees F. | 10. Drain pork, reserving 1 tablespoon of the marinade. | 11. Combine honey, brown sugar, ginger and reserved marinade in a small bowl. | 12. Place pork in a shallow foil lined roasting pan; brush with 1/2 the honey mixture; roast for 10 minutes. | 13. Turn pork over and brush with remaining honey mixture. | 14. Sprinkle sesame seeds evenly on the top. | 15. Roast for 10 to 15 minutes or until internal temperature reaches 155 degrees F when tested with a meat thermometer inserted into the thickest part of the meat. | 16. Let pork rest under a foil tent on a cutting board for 5 minutes. Internal temp will continue to rise to about 160 degrees. | 17. Cut into 1/2-inch slices and serve with Thai cucumber salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
honey	3	tablespoons		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4
english cucumber	1			-	-	-	-
red onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
rice wine vinegar	1/4	cup		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
peanut	2	tablespoons	chopped unsalted	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.