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Thai Stir-Fried Vermicelli (Pad Wun-Sen)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1641
Energy (kCal)1113.8038
Carbohydrates (g)44.2442
Protein (g)103.624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 1 package - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    pork loin 1 lb sliced lean 784.3218 0.0 95.0762 44.8705
    shrimp 1/2 cup - - - -
    cayenne pepper 1 sliced 5.724 1.0193 0.2162 0.3109
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    green onion 4 tablespoons chopped 6.48 1.3776 0.2328 0.1128
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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