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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside. | 2. Soak dried shrimp in 1/4 cup water for 5 minutes; set aside. | 3. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). | 4. Add pork and shrimp in water and stir-fry for 5 minutes. | 5. Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes. | 6. Add vermicelli and stir well 1 minute. | 7. Garnish with green onion and fresh cilantro. | 8. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	1	package		-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
pork loin	1	lb	sliced lean	784.3218	0.0	95.0762	44.8705
shrimp	1/2	cup		-	-	-	-
cayenne pepper	1		sliced	5.724	1.0193	0.2162	0.3109
carrot	2		julienned	104.96	24.5248	2.3808	0.6144
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
green onion	4	tablespoons	chopped	6.48	1.3776	0.2328	0.1128
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.